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Crab

While purists will insist on enjoying a fresh crab right out of the shell (and it is a delicious treat!), you can also do many other things with crab. Make it into crab cakes, crab puffs, or add it to salad. Crab can be part of the main meal or an appetizer. You can even add crab to soup. Pick up some fresh crabs at your local seafood market and make the most of them. They are an excellent addition to holiday meals or for special occasions, but they are fun to eat any time.

We are all familiar with crab as a food but do you know how many kinds of crab are edible or the best ways to cook this wonderful treat from the sea? Do you know how to cook imitation crab so it tastes just like the real thing, or how local crab is enjoyed in different countries? Our collection of crab articles brings all this information to you, so not only can you make the most delicious crab dishes, but you can also find out all the background information about this tasty crustacean and discover how to cook it just like a professional seafood chef would.

There is nothing difficult about cooking crab, and it is true that learning more about it can improve the way you cook it and give you fresh ideas for doing just that. Nobody is going to get bored with crab, no matter how many times you choose to cook it, because this ingredient is so versatile, and there are lots of different possibilities for it. Discover how to make dressed crab or what kind of crab to add to crepes or pancakes. Find out the most popular crab dishes in other countries and introduce one of those to this evening’s dinner table perhaps.
 


 
 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine