simple treats of the sea made delicious
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Fact-Packed Fish Articles

Even though fish is really simple to cook and there are plenty of easy fish recipes for it, a lot of people still have a lot of questions about how to cook fish. The most common questions are about the preparation of fish and how to stop it from drying out. How long do you cook fish? What cooking method suits which fish? Can you substitute one type of fish for another? All of these questions and more are answered in our fish articles section. Whether you prefer crunchy, deep-fried catfish, Mediterranean style baked cod, pan fried teriyaki salmon or another fish recipe, and our fish articles are your handy companion to recipe selection, fish preparation, and cooking.

Informative, Fascinating Fish Articles

Our fish articles aim to show you the wonderful world of fish and how to make fish recipes a part of your diet. Fish is a lean, healthy alternative to red meat and it makes a flavorful change from poultry and white meat. There are a lot of myths about the safety of fish including scare stories about the mercury content in fish and how you should limit your fish intake but we sort the facts from the fiction and give you the truth about which fish to choose, how to cook it well and all the relevant safety and health information. There are many types of fish and hundreds of different ways to flavor and cook this wonderful ingredient. Let our fish articles teach you all about tasty fish recipes.


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Christine Szalay-Kudra

Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.

Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.

Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.

Thanks for visiting,