simple treats of the sea made delicious
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Oysters

Oysters have been considered a meal conducive to romance since the ancient Greeks depicted Aphrodite rising from the waters in an oyster shell. Today, many people enjoy raw oysters on the half shell. You can also find grilled, baked, fried and sautéed oysters. The real trick to a tasty oyster, whether it is cooked or not, is its freshness. They have a unique, salty flavor of the sea that people love. If you have never tried an oyster, it may be time to check them out. They are full of nutrition and easy to prepare.


 
 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine