simple treats of the sea made delicious
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Grilled shrimp is one of the most delicious things you will ever eat. This small crustacean does well on the grill. The heat concentrates the flavor in the shrimp, and the smoky flavor really enhances the results. Grilling is a healthy cooking method that also offers a lot of fun and adventure to the cook.

If you want to grill shrimp, you will have fewer problems if you get jumbo shrimp. This size gives you 12 to 15 shrimp per pound. Smaller shrimp hare hard to turn with tongs and they tend to fall into the fire unless you put them on skewers.

On the Grill

Large shrimp can be grilled right in the shell. Cooking in the shell gives the shrimp even more shrimpy goodness. If you prefer yours without the shell, remove it now. Either way, brush the shrimp with some oil or clarified butter. Place them directly on the grill if they are large enough, otherwise put them in a grilling basket.

Cook until the shrimp begins to pink up. Turn the shrimp and let it cook on the other side. You will know the shrimp is done when the meat is opaque all the way through. Do not leave them too long or they will lose flavor and become tough.

How to Make Shrimp Kabobs

If you could not get the larger shrimp, you may want to make shrimp kabobs. If you are using wooden skewers, soak them in water for half an hour before cooking. The moisture will prevent them from catching fire during cooking. Thread the shrimp onto the skewers.

You can make them with only shrimp, or you can alternate them with vegetables, fruit, or other meat pieces. Just make sure all the pieces are similar in size and thickness for even cooking. Do not fill up the skewer from end to end. If you only put a few pieces on each skewer, you have enough of the stick left to use as a handle so you can turn the skewers on the grill.

How to Make Grilled Shrimp to Perfection

Marinating Shrimp for the Grill

To add even more flavor, try a nice marinade for a short time before you put the shrimp on the grill. A simple mixture of soy sauce, brown sugar, and garlic can give the shrimp a delicious taste. You can experiment and find lots of marinades that work well with shrimp.

If you add an acidic component to your marinade, do not let it sit very long. Acidic ingredients like lemon juice will actually begin to cook the delicate meat from shrimp in a very short time. The acids actually begin to break down the meat. If you let it sit too long, it also becomes mushy.

Depending on what you put in your marinade, you can make your shrimp have an Asian flavor or you can make it spicy or savory. A light marinade of oils and herbs can be as delicate as the shrimp itself. Do not be afraid to try new marinades to find the flavors you like best when grilling shrimp.

Picture, recipes and/or content upgraded: 01-21-16

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Christine Szalay-Kudra

Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.

Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.

Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.

Thanks for visiting,