simple treats of the sea made delicious
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How many kinds of seafood can you think of, and how many cooking methods can you think of for cooking them? A lot of us get stuck in the habit of using shrimp, tuna and fish, and while there is nothing wrong with that, it is also nice to experiment with new kinds of seafood. This allows you to keep mealtimes interesting and different kinds of fish and seafood offer different nutrients too.

Seafood can be used in all kinds of ways. You can add it to risotto, salads, pasta dishes, stir-fries and so much more. Clams, mussels, squid and even octopus can be cooked quickly and easily, and you can use them in appetizers, snacks, sandwiches, salads or main dishes. Seafood is low in calories and fat (depending how it is cooked) and you can make so many wonderful dishes using it.

A lot of recipes only call for a small amount so it is not expensive either, and sometimes you can use frozen or canned seafood to make incredible meals. Whether you are looking for a particular recipe or more about a specific cooking method, or you are simply curious about the different types of seafood available and what cooking methods are suited to them, read on, and discover more about the wonderful fruits of the sea, lakes and rivers which can add color, flavor and variety to your dinner table.

Sensational Salmon Steaks with Dill WeedHandy Guide to Grilling Lobster TailsCitrus-Marinated Lobster CevicheBraised Snapper with Roasted TomatoBaked Steelhead Trout RecipeLemon Broiled Flounder with Garlic SpinachGarlic and Sage Sautéed Cod FiletAuthentic British Fish and Chips RecipeHerb-Poached Perch with Julienne VegetablesChili Soy Sauce Steamed Fish

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Christine Szalay-Kudra

Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.

Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.

Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.

Thanks for visiting,