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Freshwater Fish Recipes

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Catfish is a great choice. It is versatile, flavorful and economical. Get yourself some juicy catfish filets and give the following recipe a try. It is best to cook these catfish filets on the grill, but if the weather is not on your side, bake them in the oven instead or simply cook them in a skillet or griddle pan. This is such a simple recipe.

We are melting butter with olive oil and adding garlic powder and red chili flakes. This mixture is used to baste the catfish on the grill, keeping it succulent and juicy, and also sealing in all those wonderful juices and stopping it from drying out. Feel free to tweak this mixture if you wish. Some people might prefer to swap the red chili flakes for fresh minced rosemary leaves. That would work nice too, especially if you squeeze a little lemon juice in the mix.

The catfish is best served hot, either with a tasty salad on the side or even with some grilled asparagus or grilled vegetable kabobs. Another idea is to serve the catfish in buns as a tasty fish sandwich, adding some remoulade or your favorite creamy dressing on top, along with a large lettuce leave and a slice each of fresh tomato and red onion. However you choose to serve your grilled catfish, you are sure to be delighted with the juicy texture and the wonderful flavor this dish offers. This is practically carb-free too, so suitable for those on a low-carb eating plan. Continue reading

This is a baked rainbow trout recipe that you make in foil in your oven. You can just put all the ingredients with the filets in your oven wrapped in foil for a juicy, flaky fish recipe that you will all love. This is an easy way to cook rainbow trout for the whole family. Wrap your filets in foil for a quick and easy dinner.

Baked rainbow trout recipes are perfect for low calorie meals. Diner in a jiffy is possible with this Baked Rainbow Trout Recipe. In fact, it is so super quick and easy you will wonder why you never did this before! So, you have had a really demanding day at work. All you really want to do is take a long, much needed, stress-relieving soak in the Jacuzzi! Well, with this dish you will have dinner ready fast and still have plenty of time for that much needed soak.

This recipe is so easy to make your children could make it, but because the oven is used you will not want them to. Creating a pocket with foil keeps the seasoned fish moist. For an even quicker simple meal and far easier clean up, try adding your vegetables to the same pocket your fillet is in for even more connivance. The vegetables enhance the flavor of the trout. Continue reading

Best Baked Cajun Catfish Recipe

This is a baked Cajun catfish recipe for those times when you crave something different. The recipe promises spicy baked fish, making an exciting change from the bland recipes people are accustomed to when they think of baked fish. You can enjoy the best cajun catfish recipe with all your favorite side dishes, rice, fresh green salad and steamed vegetables. Baked fish recipes are lighter and healthier than making beef and pork.

How do You Cook Cajun Catfish?

There are just as many, if not more, ways to season fish as there are ways to cook it. How do you cook Cajun catfish then? That too is different for everyone but one way is to season it with a blend of black pepper, garlic powder, cayenne pepper, hot sauce, thyme, and paprika.

A baking dish sprayed with non-stick cooking spray and your fillets and you will have a fantastic dish of spicy catfish fillets that no one will be able to put down until the basket is empty, so you might want to double this Baked Cajun Catfish Recipe so you will get a filet…or even two for yourself! Continue reading

Try My Fast & Easy Oven Fried Catfish Recipe

My fast & easy oven fried catfish recipe will leave your guests wanting more! Everyone knows there’s nothing like a good batch of Southern fried catfish. This oven fried catfish recipe has been deliciously converted from the less healthy pan fried version, but remains a fast & easy oven fried catfish recipe.

Treat your family to some fast & easy oven fried catfish and soak up the compliments!

Crispy, flakey, succulent golden brown catfish fillets smothered in a southern style seasoned cornmeal batter and fried to a golden perfection. Seasoned southern style hush puppies, piles of crisp sweet potato fries followed by a side of sweet and tangy slaw. Top this superb southern comfort food off with a mason jar of iced tea, sweetened to taste and you will have a true taste of the south. You can’t really experience the southern foods of the South without sampling a dish of delicious peach cobbler topped with a scoop of French vanilla ice cream; Mmmm, now that is the south! Continue reading

This delicious baked trout recipe combines crispy baked trout with an herby pea risotto, chanterelle mushrooms, and leeks. You can use red mullet, ocean trout, or rainbow trout instead of the brown trout if you like. Any of these fish would be just as good.

The risotto is especially rich and creamy and the combination of green peas, herbs, parmesan, white wine and more give it a delicious flavor and texture. Risotto should be stirred frequently, if not all the time, for the best results.

The fish is kept deliberately plain, moistened with a little butter and seasoned with salt and pepper, because the pea risotto has such a complex and delicious flavor, and making the fish too complex-flavored might result in a clash with the green pea risotto. Brown trout has a subtle yet unique flavor which goes very nicely with the risotto. Continue reading

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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine