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Catfish

Catfish is a great choice. It is versatile, flavorful and economical. Get yourself some juicy catfish filets and give the following recipe a try. It is best to cook these catfish filets on the grill, but if the weather is not on your side, bake them in the oven instead or simply cook them in a skillet or griddle pan. This is such a simple recipe.

We are melting butter with olive oil and adding garlic powder and red chili flakes. This mixture is used to baste the catfish on the grill, keeping it succulent and juicy, and also sealing in all those wonderful juices and stopping it from drying out. Feel free to tweak this mixture if you wish. Some people might prefer to swap the red chili flakes for fresh minced rosemary leaves. That would work nice too, especially if you squeeze a little lemon juice in the mix.

The catfish is best served hot, either with a tasty salad on the side or even with some grilled asparagus or grilled vegetable kabobs. Another idea is to serve the catfish in buns as a tasty fish sandwich, adding some remoulade or your favorite creamy dressing on top, along with a large lettuce leave and a slice each of fresh tomato and red onion. However you choose to serve your grilled catfish, you are sure to be delighted with the juicy texture and the wonderful flavor this dish offers. This is practically carb-free too, so suitable for those on a low-carb eating plan. Continue reading

Best Baked Cajun Catfish Recipe

This is a baked Cajun catfish recipe for those times when you crave something different. The recipe promises spicy baked fish, making an exciting change from the bland recipes people are accustomed to when they think of baked fish. You can enjoy the best cajun catfish recipe with all your favorite side dishes, rice, fresh green salad and steamed vegetables. Baked fish recipes are lighter and healthier than making beef and pork.

How do You Cook Cajun Catfish?

There are just as many, if not more, ways to season fish as there are ways to cook it. How do you cook Cajun catfish then? That too is different for everyone but one way is to season it with a blend of black pepper, garlic powder, cayenne pepper, hot sauce, thyme, and paprika.

A baking dish sprayed with non-stick cooking spray and your fillets and you will have a fantastic dish of spicy catfish fillets that no one will be able to put down until the basket is empty, so you might want to double this Baked Cajun Catfish Recipe so you will get a filet…or even two for yourself! Continue reading

Try My Fast & Easy Oven Fried Catfish Recipe

My fast & easy oven fried catfish recipe will leave your guests wanting more! Everyone knows there’s nothing like a good batch of Southern fried catfish. This oven fried catfish recipe has been deliciously converted from the less healthy pan fried version, but remains a fast & easy oven fried catfish recipe.

Treat your family to some fast & easy oven fried catfish and soak up the compliments!

Crispy, flakey, succulent golden brown catfish fillets smothered in a southern style seasoned cornmeal batter and fried to a golden perfection. Seasoned southern style hush puppies, piles of crisp sweet potato fries followed by a side of sweet and tangy slaw. Top this superb southern comfort food off with a mason jar of iced tea, sweetened to taste and you will have a true taste of the south. You can’t really experience the southern foods of the South without sampling a dish of delicious peach cobbler topped with a scoop of French vanilla ice cream; Mmmm, now that is the south! Continue reading

Like most other types of fish, catfish can be prepared in a variety of ways, including baking, grilling, and sautéing, frying and poaching. With the following recipe, the catfish is coated and seasoned before being rolled in breadcrumbs and baked, and this is a typical preparation method for catfish in the southern United States. The most commonly eaten catfish varieties are the blue catfish and the channel catfish.

Although this fish is usually breaded in the United States, it is cooked differently in different countries. Catfish is cooked like carp in Europe and grilled in southeast Asia. It is fried with spices or cooked in a gravy in other Asian countries and made into a curry in India. This fish is high in vitamin D but shunned by observant Jews and anyone else who won’t eat scale-free fish. For the rest of you, catfish make a delicious dinner, especially when breaded and flavored with Creole seasoning and buttermilk.

Catfish cooks very quickly so keep an eye on it. Once the fish flakes, it is done. You can serve this oven fried catfish recipe with a wedge of lemon or even some homemade tomato salsa. It turns out deliciously crispy and taste on the outside and soft and delicate on the inside. If you have some catfish to use, this oven fried catfish recipe is a great way to make a wonderful dinner. Continue reading

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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine