simple treats of the sea made delicious
myTaste.com
Tasty Query - recipes search engine

Pickerel

Pickerel is a flaky, white freshwater fish. It is an abundant fish so you can enjoy it as often as you want. Pickerel is a healthy, high-protein option, and it is low in harmful compounds like pesticides or heavy metals. Ask your fishmonger to remove the pickerel bones and scales for you if you are buying your pickerel from there.

The flavorful mushroom and spinach side dish is easy to prepare and you can sprinkle quarter of a cup of shredded parmesan over it before adding the fish, if you want. Use any kind of mushrooms you like. The garlic and shallots adds plenty of wonderful flavor to this delicious side dish. If you like this, you can serve it again in the future. It is a perfect side dish for meat or poultry, as well as fish.

The pickerel in this seared pickerel recipe is pan-fried and then finished off in the oven. If the fish is done before the vegetables are ready, open the oven door to let out as much as the heat as possible and let the fish keep warm for a couple of minutes. It is easier to keep the vegetable mixture warm though, since the fish can dry out and vegetable cannot, so try to have the vegetable mixture cooked just before the fish is ready. Serve this with rice or mashed potatoes. Continue reading

Custom Search

Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine