A burger made with fish makes a change from a standard meat-based burger, and you also get to enjoy some variety. We are using haddock in this recipe because it is more economical than cod or salmon, yet tastes really nice. Homemade burgers with tasty toppings are sure to provide the whole family with a treat at dinnertime.
We are coating the haddock in a seasoned batter. You can either use light beer (or regular beer for a richer color and flavor) to make the batter, or if you do not want to use beer you can use club soda instead. We also like to add paprika for color and flavor. The fish is fried in your choice of oil, then allowed to drain on paper towels while you prepare the toppings. Lettuce, tomato and onion slices all work, along with tartar sauce, mayo or ketchup.
You can serve some lemon wedges with the fish so people can squeeze lemon juice over it, and consider serving this dish with some homemade coleslaw or potato salad on the side. Although we chose to use haddock because it is tasty and economical, this is a recipe which would work with any kind of boneless, skinless fish filets, so if you want to use salmon, cod, hake, roughy, or another type of sturdy (not too delicate) fish, go ahead, because the burgers will be just as tasty. You can use thawed fish as long as you dry it very well on paper towels before starting with the recipe. Continue reading
This is an excellent recipe for fish and chips, and we are using haddock, a favorite in England, to make the dish. Ensure you are starting off with good quality haddock. Smaller filets work particularly well for fish and chips because you will have more texture with the batter. Ensure the fish has no scales when you buy it.
We are flavoring our flour-based batter with lager beer, ale, and a pinch of curry powder. This might sound strange if you usually use a simpler batter recipe, but it offers the right balance of crunch and a typical English fish batter flavor. If you cannot find lager beer or ale, you can use any kind of beer. Leave out the curry powder if you really do not like it, but add a little pinch and you will be surprised how good it makes the batter taste.
As for the chips, we recommend Idaho russet potatoes because they offer a great texture. Try to cut them into even-sized batons. We are twice-frying them, once in medium-hot oil and then again in hot oil. The reason for this is it makes the chips extra-crunchy. Have the oven on a low heat, so you can keep the chips warm while you cook the fish and then you can fry the fish one or two at a time, or even more depending on the size of your fryer. You will be able to see when the fish is cooked because the batter will be golden brown and crispy. Serve the finished dish with lemon wedges and consider tartar sauce, mayonnaise and/or ketchup on the side too. Continue reading
Canned salmon recipes are becoming very popular and this wonderful salmon patties recipe is a great example of turning canned salmon into something special and flavorful. Depending on the salmon recipe in question, canned salmon often tastes just as good as its fresh equivalent, and recipes such as this one are sure to appeal to the whole family from the youngest member to the most senior.
The following recipe for salmon patties combines the flavors of salmon, onion, parsley, mustard and more to make the patties. Beau Monde seasoning is a combination of herbs such as cloves, cinnamon, nutmeg and celery seed. You can buy it from the grocery store. The lemon cheese sauce is tasty yet light and very simple to make. It is the perfect complement to the hot, tasty patties.
As well as the canned salmon you will need onion, chili sauce, herbs, and spices. All these ingredients are incorporated with flour, egg and more, and then you can shape the patties. Just divide it into half, then divide each half into 3 equal-size parts. You will then end up with 6 patties. The sauce is made with flour, milk and butter, for a nice consistency, then lemon and cheese are added for a wonderful taste. These patties go very nicely with your favorite vegetables or salad, and you might also wish to add some fries, potato salad or mashed potato to the plate. Continue reading
What Makes Fish and Chips Recipes So Wonderfully British
There is nothing quite so British as eating hot fish and chips out of a tabloid newspaper. The fish and chips will of course be enhanced with the addition of salt and malt vinegar and you can also add something to dip the fish and chips into. Some British like tartar sauce and others prefer tomato ketchup with their fish and chips recipe.
The History of Fish and Chips
As a result of the rapid development of trawl fishing in the North sea, fish and chips became a staple amongst British working classes in the nineteenth century. The development of railways connecting the cities to the ports also helped with this.
There are different fish and chips recipe options to choose from and different people like different types of fish, although cod remains a very popular choice. There are also various ways to make a fish and chips batter. Continue reading
Are you looking for a delicious seafood dinner recipe that everyone is sure to love? Try my delicious oven-fried fish filets recipe today and everyone will enjoy your seafood creation!
An easy-to-prepare oven-fried fish filet recipe is with a golden crunchy crust, served with creamy spiced mango-peach chutney and colorful fall harvest summer coleslaw, makes a wonderful Sunday dinner. Easy to prepare, and a masterpiece in presentation for the beauty in colors and flavor crescendo so masterfully choreographed.
The best and most obvious choice is firm-fleshed fish filets. These will make the best oven-fried fish filets. A low fat, high fiber, heart healthy meal to be enjoyed by everyone. Full of Omega 3, protein, minerals, as well as other nutrients this tempting entree is the picture of good tasting healthy food at its finest. Served with a mango and golden peach chutney or salsa with just a hint of fire from carefully selected, deseeded Anaheim peppers will satisfy any appetite.
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