simple treats of the sea made delicious
myTaste.com
Tasty Query - recipes search engine

Sea Trout

You might have seen speckled sea trout recipes or spotted sea trout recipes but these are actually two different names for the same fish. Speckled sea trout are abundant along the Texas coast. Sea trout is quite a tasty fish and a lot of speckled sea trout recipes do not require a lot of added flavoring. This sea trout recipe however uses plenty of fresh vegetables as well, as a white wine based sauce, to really enhance the flavor of this exciting fish and make it into a gourmet meal. The breadcrumbs add texture and the garlic and lemon bring out the flavor or the sea trout recipe.

The fish is baked in a hot oven with butter and lemon juice and then a few breadcrumbs are added to it and it is broiled until the breadcrumbs are crunchy. This adds interest to the dish without adding too many different flavors and having them overwhelm the main flavors. This recipe makes enough to serve four people so it is perfect for a family meal when you want to serve something healthy.

You can have a free hand with the veggies, picking out the ones you prefer or whatever you need to use up. What about spinach, cauliflower, or asparagus? Any vegetables would go well with this flavorful fish dish and with other speckled sea trout recipes. This is a nutritious recipe which also tastes nice. Serve it with rice, potatoes, pasta, or another grain. Continue reading

Custom Search

Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine