simple treats of the sea made delicious
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Turbot

This tasty recipe combines hot pan-fried turbot with a chilled garlic sauce. This provides a delicious blend of textures and flavors, as well as blending the hot with the chilled. You will need to serve the fish straightaway when you add the sauce to it, so the sauce does not have time to cool the fish too much. Alternatively you can serve the sauce on the side in a little pot and let people serve themselves. Feel free to use halibut instead of the turbot in this pan-fried fish recipe. In fact, you could use pretty much any flatfish for this.

The turbot (or whichever fish you choose to use for this recipe) filets are coated in salt, pepper and flour and shallow-fried in olive oil. The use of flour as a coating encourages the fish to develop a tasty crunch on the outside whilst keeping the inside moist and succulent.

Using only flour, salt and pepper preserves the delicious flavor of the turbot which is delicate and mouthwatering. Serve any kind of vegetables with this pan-fried fish recipe. White rice is nice too with it, or you could serve mashed potatoes on the side if you prefer. Continue reading

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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine