simple treats of the sea made delicious
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Steamed clams are really flavorful and they make a healthy dish too. The following recipe features fresh rosemary to add a wonderful taste, although you could use parsley instead if you prefer. The onion, garlic, clam juice and white wine give additional flavor, and the clams should come out juicy and tender. Use middleneck or littleneck clams for this recipe; either type will work fine.

Serve these steamed clams with your choice of crusty bread or toast – you just want something to mop up the amazing juices. You can also serve some melted butter on the side, for dipping the clams into. This is a very easy recipe to follow and if you are keen on seafood, and especially clams, you will enjoy the aromatic taste of this dish. You could even try a different kind of shellfish. This would work just as well with mussels, for example.

Although clams can also be broiled, baked, or cooked in another way, steaming them is great because it locks in the moisture and allows your aromatic ingredients to subtly perfume the clams. Choosing steaming over frying also means you do not need to add a lot of fat to the recipe. Use vegetable oil, grapeseed oil, or olive oil for a subtle taste in this recipe.

How to Steam Clams
Summary: Fresh clams are always incredible and steaming them keeps them juicy and delicious. This recipe includes white wine, garlic and rosemary to add aromatic hints to the delicious shellfish.
Author:
Cuisine: American
Recipe type: Entree
Serves: 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 6 dozen fresh clams
  • 2 rosemary sprigs
  • 1 cup white wine
  • 2 cups clam juice or water
  • 3 tablespoons vegetable oil
  • 4 chopped garlic cloves
  • 1 chopped onion
  • Salt and black pepper, to taste
  • Crusty bread or toast, to serve
Instructions
  1. Wash the clams and check they are odor-free and blemish-free.
  2. Heat the oil in a pot over a moderate heat and sauté the onion with the garlic until fragrant and translucent.
  3. Add the wine and cook for 2 minutes.
  4. Add the clam juice (or water) and the clams.
  5. Cover the pan and cook for 10 minutes or until the clams are open.
  6. Discard any which have not opened.
  7. Transfer the clams to serving bowls.
  8. Use salt and black pepper to season the pan juices.
  9. Drizzle the juices over the clams, and serve toast or crusty bread on the side.

Photo Description:

Clams are naturally juicy and flavorful, and steaming them locks in the moisture and adds aromatic flavors. Serve steamed clams for lunch or dinner, or even as an appetizer if you keep the portion sizes small. Clams are healthy and flavorful, and the fresh rosemary adds a beautiful taste to this dish. Toasted bread on the side is a great idea, because you will not want to miss out on any of the lovely juices and you can use the bread to soak them up after you have enjoyed the clams.

 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine