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One of the Best Baked Fish Sandwich Recipes

This is the perfect baked fish sandwich recipe for any occasion and makes a quick and easy light lunch for the whole family. You can have a low calorie, low fat baked fish sandwich for lunch instead of a hamburger and other greasy, fatty foods. This is the perfect recipe for anyone on a diet. Make your own baked fish sandwich with this awesome recipe.

Baked Fish Sandwich

It is lunch time and you need to eat. You do not want something to heavy, as this will make you want to curl up and go to sleep. You have several choices to choose from but none are to appealing. Why not have a baked fish sandwich for lunch?

Fish is very good for you because it has Omega 3 fatty acids which helps your heart and other organs. It is also loaded with protein, vitamins, and nutrients and what is even more exciting is that it is low in fat, carbohydrates, and cholesterol.

Just about any fish will make a great fish for a sandwich. Toast some whole-wheat hamburger buns and pile on the lettuce, fresh sliced tomato, and some sliced red onion, add the baked fish then the top bun and sink your teeth into an ecstasy of flavor!

A colorful shredded cabbage slaw made with heart healthy mayonnaise would make a very tasty side salad. If you are dieting or just want to watch what you eat, you cannot go wrong with this baked fish sandwich..

Do You like Fish Sandwiches?

Step by Step Instructions for Baked Fish Sandwich Recipe
Summary: Fish sandwiches make a welcome change from burgers. Enjoy comfort food which is heart-healthy too, brimming with flavors of garlic and lemon as well as the gorgeous, juicy fish filets.
Author:
Cuisine: American
Recipe type: Sandwich
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 lb fish filets
  • 2 tablespoons Ranch dressing
  • 1 minced garlic clove
  • 1 lemon, cut into wedges
  • 2 tablespoons softened butter
  • 2 tablespoons steak sauce
  • ⅛ teaspoon each salt and black pepper
  • 4 hamburger buns, split and toasted
Instructions
  1. Preheat the oven to 350 degrees F and place the fish filets in a shallow baking dish.
  2. Sprinkle with garlic, and then squeeze lemon juice over them.
  3. Add pieces of butter and bake for 18 minutes or until the fish flakes.
  4. Spread steak sauce over the cut side of the bun bottoms, then top with the hot fish.
  5. Drizzle the ranch dressing over the fish, replace the bun tops and serve.

Photo Credit: Blackened Fish Sandwich by ilovememphis, on Flickr

Fish Without a Doubt: The Cook’s Essential Companion

by Rick Moonen and Roy Finamore

Choose this top-rated fish cookbook if you want to know more about cooking fish and seafood. It covers pretty much everything you will ever need to know about the topic. This hefty book features descriptive, clear recipes and the book covers selecting and preparing your fish, as well as the actual recipes themselves. Discover how to shuck oysters, clean squid, devein shrimp and filet a round fish like a pro. Learn how to tell when fish is cooked, and find out more about different fish cooking techniques like poaching, boiling, frying, baking and steaming. The recipes include appetizers, soups, salads, fish burgers, relishes and sauces for fish, pasta and rice dishes with fish or seafood, and more. This in-depth compendium is a fabulous resource for anyone who wants to delve into the world of fish and seafood, and learn how to make the best recipes using the fruits of the sea.

Fish Without a Doubt: The Cook’s Essential Companion

 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine