simple treats of the sea made delicious
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This is one of the most easy fish recipes to choose if you fancy combining salmon, potatoes and a few other mouthwatering ingredients to make a salmon casserole recipe. You will need a salmon filet for this, as well as sliced potatoes, citrus juice and seasonings.

You can leave off the grated cheddar cheese if you do not want to use it, but the sharp taste of the cheddar is great with this dish. If you do like cheese, just not cheddar, feel free to switch it for mozzarella. You can sprinkle it over the finished casserole instead of adding it before cooking, if you prefer the cheese only just melted, rather than crispy and golden brown.

Salmon takes a lot less time to cook the potatoes, so you will need to slice the potatoes and bake them at a high temperature for a while, before turning the temperature down and adding the fish. The citrus mixture added at the end gives the meal a nice sheen and the orange and lemon juices are lovely with the salmon. The thyme and basil also add an aromatic touch and suit the style of the dish.

Cheesy Potato and Salmon Bake
Summary: Salmon and potatoes combine with citrus, herbs and cheddar cheese, to make this hearty and unusual dish. Serve this with broccoli or asparagus perhaps, to round out the meal.
Author:
Cuisine: American
Recipe type: Entree
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 lb skinless salmon filet, in 1 inch cubes
  • 1 lb new potatoes, in ¼ inch slices
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon fresh thyme leaves
  • ¼ cup plus 1 tablespoon olive oil
  • ⅓ cup grated cheddar
  • 2 tablespoons lemon juice
  • 1 tablespoon orange juice
  • ¾ teaspoon salt
  • ⅓ teaspoon black pepper
Instructions
  1. Preheat the oven to 425 degrees F.
  2. Season the fish with ¼ teaspoon of the salt and ? teaspoon of the black pepper on both sides.
  3. Arrange the potatoes in one layer in an 11 x 8 ½ inch casserole dish.
  4. Drizzle a tablespoon of the olive oil over them and sprinkle ¼ teaspoon of salt and ⅓ teaspoon black pepper on top.
  5. Roast for 15 minutes in the oven.
  6. Remove the casserole from the oven and arrange the fish filet cubes around the outside.
  7. Turn the oven temperature down to 250 degrees F and roast the casserole for 40 minutes or until the potatoes are cooked and the fish is opaque.
  8. Sprinkle the cheese on top about 20 minutes before the end of the cooking time.
  9. Whisk the rest of the olive oil with the orange juice, lemon juice and the rest of the salt and pepper.
  10. Stir in the thyme and basil and drizzle this over the casserole.

Photo Description:

Serve this delicious salmon and potato bake piping hot, for the best results, perhaps with some extra cheddar cheese sprinkled over it or served on the side. This wonderful meal is so easy to make. You just need to bake the potatoes, add the fish, and bake everything together. You can serve this alone or with a green salad on the side. You could even add some vegetables to the casserole, when adding the salmon. Mushrooms, broccoli, or bell pepper would work if you chop them into bite-size pieces. This is one of the fish casserole recipes ever and you will love the results.

 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine