This is one of the most easy fish recipes to choose if you fancy combining salmon, potatoes and a few other mouthwatering ingredients to make a salmon casserole recipe. You will need a salmon filet for this, as well as sliced potatoes, citrus juice and seasonings.
You can leave off the grated cheddar cheese if you do not want to use it, but the sharp taste of the cheddar is great with this dish. If you do like cheese, just not cheddar, feel free to switch it for mozzarella. You can sprinkle it over the finished casserole instead of adding it before cooking, if you prefer the cheese only just melted, rather than crispy and golden brown.
Salmon takes a lot less time to cook the potatoes, so you will need to slice the potatoes and bake them at a high temperature for a while, before turning the temperature down and adding the fish. The citrus mixture added at the end gives the meal a nice sheen and the orange and lemon juices are lovely with the salmon. The thyme and basil also add an aromatic touch and suit the style of the dish.
- 1 lb skinless salmon filet, in 1 inch cubes
- 1 lb new potatoes, in ¼ inch slices
- 2 tablespoons chopped fresh basil
- 1 teaspoon fresh thyme leaves
- ¼ cup plus 1 tablespoon olive oil
- ⅓ cup grated cheddar
- 2 tablespoons lemon juice
- 1 tablespoon orange juice
- ¾ teaspoon salt
- ⅓ teaspoon black pepper
- Preheat the oven to 425 degrees F.
- Season the fish with ¼ teaspoon of the salt and ? teaspoon of the black pepper on both sides.
- Arrange the potatoes in one layer in an 11 x 8 ½ inch casserole dish.
- Drizzle a tablespoon of the olive oil over them and sprinkle ¼ teaspoon of salt and ⅓ teaspoon black pepper on top.
- Roast for 15 minutes in the oven.
- Remove the casserole from the oven and arrange the fish filet cubes around the outside.
- Turn the oven temperature down to 250 degrees F and roast the casserole for 40 minutes or until the potatoes are cooked and the fish is opaque.
- Sprinkle the cheese on top about 20 minutes before the end of the cooking time.
- Whisk the rest of the olive oil with the orange juice, lemon juice and the rest of the salt and pepper.
- Stir in the thyme and basil and drizzle this over the casserole.
Serve this delicious salmon and potato bake piping hot, for the best results, perhaps with some extra cheddar cheese sprinkled over it or served on the side. This wonderful meal is so easy to make. You just need to bake the potatoes, add the fish, and bake everything together. You can serve this alone or with a green salad on the side. You could even add some vegetables to the casserole, when adding the salmon. Mushrooms, broccoli, or bell pepper would work if you chop them into bite-size pieces. This is one of the fish casserole recipes ever and you will love the results.
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