simple treats of the sea made delicious
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Use your favorite type of bell pepper in this recipe, or combine several different colors to create a beautiful dish. The most commonly-found bell peppers are green, red, yellow, and orange, but it is also possible to get brown, purple, blue, and white ones. The exact color depends on the cultivar you plant and when you harvest it. Green bell peppers are not yet ripe which is why they are more bitter than the others are.

The fish and bell peppers bake at the same time, so you can cook everything together in one dish and have it ready at the same time. You will need to melt the butter in a separate pan first with the seasonings, but this gives you a nice mixture to grease the baking dish and brush over the fish, both flavoring it and keeping it moist.

The bell pepper should be finely chopped to give it a short cooking time and you can squeeze some lemon juice over it before you pop the dish in the oven. If you do not have a lemon, drizzle a little melted butter or olive oil over the bell pepper instead; you just need something to add a little moisture.

Simple Baked Tilapia Recipe with Dill
Summary: Tilapia is a great fish to cook. It is economical, versatile and really flavorful. In this recipe the fish is flavored with garlic, bell pepper, lemon, and paprika, then baked.
Author:
Cuisine: American
Recipe type: Entree
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 4 tilapia filets
  • ¼ teaspoon dried dill
  • Juice of ½ lemon
  • 2 finely minced garlic cloves
  • 2 tablespoons butter
  • ½ red bell pepper
  • ½ green bell pepper
  • 1 yellow bell pepper
  • ⅛ teaspoon paprika
  • Salt and black pepper, to taste
  • Dill weed and lemon slices, for garnish
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Add the garlic, butter, dill, paprika, salt and pepper to a pan.
  3. Heat over a low heat until the butter melts, and then turn the heat off.
  4. Brush some of the butter mixture over the bottom of a baking dish.
  5. Add the fish on top, keeping it in the center of the dish to leave room for the bell peppers.
  6. Brush the remaining butter mixture over the tilapia.
  7. De-seed and finely chop the bell peppers and scatter them around the outside of the fish.
  8. Squeeze the lemon juice over them.
  9. Bake for 12 to 15 minutes, or until the fish is done.
  10. Serve, garnished with fresh dill weed and lemon slices.

Photo Description:

You can see how the bell peppers give this dish an appetizing vibrancy, adding plenty of color. This is a protein-rich meal and also very flavorful. Serve potatoes or rice on the side to round it out and make it a complete meal. The lemon and dill weed are optional garnishes but you will agree they finish off the dish attractively and give it a gourmet presentation. Tilapia is a great budget choice if you want something tastier than basa fish but cheaper than cod. In fact, some people prefer tilapia to cod. This flavorful dish would be nice served with a glass of Sauvignon Blanc.

 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine