simple treats of the sea made delicious
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These cod and corn fritters make a nice change from the easy fish recipes you might be more used to making. You do not have to use cod for them; you can use any white fish. You will need cooked cod for making this fish fritters recipe so if you have leftover cooked fish instead, you can use that for the same results.

Drained, canned, or thawed corn is fine – it does not have to be fresh. The lime, curry powder, and chili add a touch of the East to these tasty fish fritters and these oriental treats are perfect when paired with a homemade sweet chili sauce recipe. Of course, you can use a store-bought chili sauce instead of making it, but homemade chili sauce is extra nice.

Use mint and basil in the chili sauce instead of the lime leaves if you prefer. Serve these delicious cod and corn fritters with fries or potato salad. They would also be nice with boiled rice.

If you usually follow the same recipe for cod cakes or tuna patties, you might like to try this recipe because it offers an oriental touch which is unusual, and the combination of ingredients works really well to bring a well-balanced flavor and delicious meal to the dinner table.

Curried Cod Fritters with Corn
Summary: Cod is flavored with lime, chili and curry, then shaped into mouthwatering patties, which are served with a homemade chili sauce for the most incredible flavor.
Author:
Cuisine: Asian
Recipe type: Appetizer
Serves: 10
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 cup flaked, cooked cod
  • 1 finely chopped kaffir lime leaf
  • 2 beaten eggs
  • ½ teaspoon curry powder
  • 1 finely chopped chili pepper
  • 1 cup corn kernels
  • ¼ cup oil, for frying
  • Salt and black pepper, to taste
For the Chili Sauce:
  • 10 garlic cloves
  • 5 red chilies
  • 4 tablespoons water
  • 1 ½ oz fish sauce
  • 1 ½ oz tamari
  • 3 ½ oz cider vinegar
  • 1 cup fresh cilantro leaves
  • 1 ½ cup sugar
  • 1 inch fresh ginger
  • 3 lemongrass stems
  • 8 lime leaves
Instructions
  1. First make the chili sauce.
  2. De-stem the chilies and peel the garlic and ginger. Add them to a food processor with the lemongrass, lime leaves, and cilantro.
  3. Blend to a coarse paste.
  4. Heat the water and sugar in a pan until the sugar dissolves, then turn up the heat and boil the mixture for 5 minutes or until it turns to caramel.
  5. Stir in the chili paste mixture and bring it back to a boil.
  6. Add the cider vinegar, tamari and fish sauce and simmer the mixture for 2 minutes. Let it cool while you prepare the fritters.
  7. Combine the cod, lime leaf, eggs, curry powder, chili, and corn with a little salt and pepper.
  8. Heat the oil in a skillet and drop tablespoons of the batter into the hot oil. Keep the fritters about an inch apart so they can spread out as they cook.
  9. Fry the fritters until they are golden brown underneath, then flip them over and fry until the second side is browned.
  10. Drain the fritters on kitchen paper and serve them with the cooled chili sauce.

Photo Description:

As you can see from the photo, adding corn to these tasty treats makes them more nutritious. These are halfway between fish cakes and fritters, so call them what you like – they are delicious whatever the name! Serve them with a healthy salad, like in the picture, or with your favorite eastern side dishes like fried rice or noodles. These oriental fish fritters are wonderful served with chili sauce or even lemon mayonnaise and you will love their fresh, homemade flavor. These cod fish cakes are easy to make and the corn makes them extra special.

 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine