simple treats of the sea made delicious
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This delicious and healthy meal is really simple to prepare and the homemade parsley butter gives the dish a sophisticated flavor. Arugula, capers, and red bell pepper provide both a tasty side dish and an attractive garnish, and the fish is simply rubbed with oil and then cooked on the grill, so the flavor comes from the fish itself, as well as a delicate smoky taste if you are using a charcoal grill.

It is not difficult to see when the fish is cooked. Although the general rule for cooking fish filets is ten minutes per inch of fish, you really should give salmon a bit less. Overcooking wild salmon will ruin it and many connoisseurs prefer theirs medium to medium rare (with a little glossiness still in the middle) so keep an eye on it and swiftly remove it from the grill at that crucial point.

The herb butter is great and you can use basil instead of the parsley if you prefer. If so, chiffonade-cut the basil. That means layer the leaves, then roll them up into a cigar shape and make thin diagonal cuts all the way through, so you end up with lots of thin strips.

Parsley and Lemon Salmon with Capers
Summary: Juicy salmon is served with arugula and capers, and showcased with the aromatic flavors of lemon and parsley. Add homemade parsley butter to finish it off to perfection.
Author:
Cuisine: American
Recipe type: Entree
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 salmon filets, about 7 oz each
  • Handful of arugula
  • 2 tablespoons vegetable oil
  • 1 teaspoon capers
  • ¼ sliced red bell pepper
  • 2 lemon slices, for garnish
  • 2 fresh parsley sprigs, for garnish
For the Parsley Butter:
  • 8 oz softened, unsalted butter
  • 1 tablespoon finely chopped fresh parsley
  • Juice and zest from 1 lemon
  • Salt, to taste
Instructions
  1. Use a spatula, pastry blender, or potato masher to blend the butter parsley, lemon juice, and lemon zest.
  2. Add salt to taste.
  3. Put the mixture in the middle of a 10 inch square sheet of baking paper and roll the butter in the paper to make a 5 inch long cylinder.
  4. Twist the ends and freeze for an hour.
  5. Preheat the grill over a moderately high heat.
  6. Brush oil over both sides of the salmon.
  7. Sear it for 3 or 4 minutes, skin side down, then flip it over and cook the other side for 3 or 4 minutes.
  8. Divide the arugula, capers, and red bell pepper between 2 plates, then top with the salmon.
  9. Thinly slice a couple of medallions of butter and peel off the parchment paper.
  10. Add the parsley butter to the salmon so it can melt over the top, then garnish with lemon slices and a sprig of fresh parsley.

Photo Description:

The red bell pepper and greenery adds plenty of fresh-looking appeal to this delicious grilled salmon recipe, and the parsley butter is easy to make. Top the hot cooked fish with slices of parsley butter and it will melt right into the fish, giving it such a magical flavor. Serve this with white rice if you want to make a complete meal out of it, and swap the lemon for lime for a subtle flavor change. Salmon is a great choice because it is rich in important nutrients and fish oils, and grilling it gives it a lovely crispiness on the outside while keeping it succulent on the inside.

 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine