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Mexican Salmon Recipe

Try this Mexican salmon recipe for a great way to prepare salmon. By using this Mexican salmon recipe you will have a great tasting piece of salmon that will be light and flaky and will melt in your mouth. Fish is a healthy choice for dinner any night and Mexican salmon will be a treat that your family will enjoy and ask for again and again. Top off any Mexican dinner with this great tasting Mexican salmon recipe.

Easy Mexican Salmon

Everyone knows that fish is a healthy food choice. Salmon is an exceptional fish entree to enjoy and is full of Omega 3 nutrients.

This light and spice infused marinated salmon is a wonderful way to enjoy this nutritious fish.

Grilled to perfection with just the right touch of spice and flavor, it is a perfect dinner entree. For a very healthy meal serve this with steamed fresh green beans or steamed broccoli.

This easy Mexican salmon is a quick dinner on the grill and will not heat up your kitchen either. It takes only a few minutes on the grill and this easy Mexican salmon is ready to enjoy. If you are fortunate enough to have any of this easy Mexican salmon leftover, it will make excellent salmon sandwiches. Just place the salmon on a crunchy roll with a bit of salsa and enjoy. It is delicious.

No matter how you enjoy this easy Mexican salmon or what it is served with, it is a delicious way to get your vitamins and Omega nutrients.

 

Have You Ever Had Mexican Style Salmon Before?

Recipe Directions for Quick and Easy Mexican Salmon
Summary: Add an authentic touch to your salmon by following this recipe. The lime, garlic and spices bring out the salmon’s flavor, adding a true south of the border flavor.
Author:
Cuisine: Mexican
Recipe type: Entree
Serves: 3
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 tablespoons olive oil
  • 1½ lbs salmon steaks
  • Juice of 2 limes
  • 1 finely chopped garlic clove
  • 2 marinated roasted red peppers
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon ground cinnamon
  • ¼ teaspoon ground cumin
  • ¼ teaspoon white sugar
  • 1 chopped tomato
  • 3 chopped green onions
  • 1 cup shredded lettuce
  • 1 sliced lime
Instructions
  1. In a medium bowl, mix the lime juice, olive oil, red peppers, garlic, cinnamon, cumin, allspice and sugar.
  2. Place the salmon steaks in a bowl, and rub the lime juice mixture over them until well coated.
  3. Cover, and place in the refrigerator for at least 1 hour to marinate.
  4. Preheat the broiler. Arrange the salmon steaks on your broiler pan, and broil 3 to 5 minutes on each side.
  5. Mix the chopped tomato and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce.
  6. Garnish the Mexican salmon with lime wedges.

Photo Credit: Salmon, broccoli and noodles by infowidget, on Flickr

Photo Description:

If you want to add a distinctive south of the border touch to your salmon consider this recipe, which uses lime, garlic and spices to flavor the fish, plus tomato and green onion to make the salsa. Salmon is very versatile. This kind of fish fits mild, flavorful or really spicy recipes, and the results are always amazing. Mexican flavors work particularly well with salmon, so try this recipe and you will be delighted how well the spicy, piquant and aromatic flavors pair with the unique salmon taste, to offer a dish which is sure to please your palate.

 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine