Mexican Salmon Recipe
Try this Mexican salmon recipe for a great way to prepare salmon. By using this Mexican salmon recipe you will have a great tasting piece of salmon that will be light and flaky and will melt in your mouth. Fish is a healthy choice for dinner any night and Mexican salmon will be a treat that your family will enjoy and ask for again and again. Top off any Mexican dinner with this great tasting Mexican salmon recipe.
Easy Mexican Salmon
Everyone knows that fish is a healthy food choice. Salmon is an exceptional fish entree to enjoy and is full of Omega 3 nutrients.
This light and spice infused marinated salmon is a wonderful way to enjoy this nutritious fish.
Grilled to perfection with just the right touch of spice and flavor, it is a perfect dinner entree. For a very healthy meal serve this with steamed fresh green beans or steamed broccoli.
This easy Mexican salmon is a quick dinner on the grill and will not heat up your kitchen either. It takes only a few minutes on the grill and this easy Mexican salmon is ready to enjoy. If you are fortunate enough to have any of this easy Mexican salmon leftover, it will make excellent salmon sandwiches. Just place the salmon on a crunchy roll with a bit of salsa and enjoy. It is delicious.
No matter how you enjoy this easy Mexican salmon or what it is served with, it is a delicious way to get your vitamins and Omega nutrients.
Have You Ever Had Mexican Style Salmon Before?
- 2 tablespoons olive oil
- 1½ lbs salmon steaks
- Juice of 2 limes
- 1 finely chopped garlic clove
- 2 marinated roasted red peppers
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground cinnamon
- ¼ teaspoon ground cumin
- ¼ teaspoon white sugar
- 1 chopped tomato
- 3 chopped green onions
- 1 cup shredded lettuce
- 1 sliced lime
- In a medium bowl, mix the lime juice, olive oil, red peppers, garlic, cinnamon, cumin, allspice and sugar.
- Place the salmon steaks in a bowl, and rub the lime juice mixture over them until well coated.
- Cover, and place in the refrigerator for at least 1 hour to marinate.
- Preheat the broiler. Arrange the salmon steaks on your broiler pan, and broil 3 to 5 minutes on each side.
- Mix the chopped tomato and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce.
- Garnish the Mexican salmon with lime wedges.
Photo Credit: Salmon, broccoli and noodles by infowidget, on Flickr
If you want to add a distinctive south of the border touch to your salmon consider this recipe, which uses lime, garlic and spices to flavor the fish, plus tomato and green onion to make the salsa. Salmon is very versatile. This kind of fish fits mild, flavorful or really spicy recipes, and the results are always amazing. Mexican flavors work particularly well with salmon, so try this recipe and you will be delighted how well the spicy, piquant and aromatic flavors pair with the unique salmon taste, to offer a dish which is sure to please your palate.
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