simple treats of the sea made delicious
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Growing up in New England at some point you are going to be exposed to New England lobster and a very traditional way along the Maine coast of serving this is in a split top hot dog bun and made into lobster salad. It is really a rather straightforward simple recipe that works mainly for that reason not a lot to complicate it. Now in New England most will say the best lobster comes from the north coast of New England and the state of Maine in fact it is known best for this and potatoes.

Now I break from tradition a bit in that I use potato rolls as I love the freshness and how soft and yummy these are and I personally think it is my little improvement on the old recipe feel free if you can get them where you live to use split top hot dog buns the more traditional serving vessel. Also the Sriracha hot sauce is a personal thing so I make no recommendation other then use as much or little as YOU like not what I suggest, I will say though this is a not suppose to be one of those burn your eyeball out kind of dishes it is in fact often very mellow as to much heat drowns out the delicate lobster meat.

You don’t have to be from New England to enjoy these anymore either with modern shipping lobster is available in most parts of the country these days not just limited to the coastal regions. Now lobster is a very delicate and mild meat that doesn’t have a strong seafood taste so even if you’re not a fan of say fish you might very well like this instead. It is very common along the New England coast to find roadside food stands selling lobster rolls as their main entree and especial in the summer you will find these along US 1 the road that hugs the New England shoreline and is the more local way to see the region than being on the interstate. Lobster is but one of the many seafood dishes the region is known for but one of the true treats of summer here.

Lobster Roll New England Style
Summary: I hope I am not breaking any laws by offering up my version of a New England lobster roll in a non split top bun I just feel this version is an improvement on the traditional way of serving this dish.
Author:
Cuisine: American
Recipe type: Sandwich
Serves: 4
Prep time: 
Total time: 
Ingredients
  • 1 package Martin's Long Roll Potato Rolls (true New England would use split top but I like the freshness of potato rolls)
  • 1 pound lobster meat, cooked and in bite sized pieces
  • ¼ cup celery, chopped fine
  • 1 bunch fresh chive, chopped
  • ½ cup Hellmann's Real Mayonnaise
  • 2 teaspoons ReaLemon 100% Lemon Juice
  • Sea salt and fresh cracked pepper, to taste
  • Sriracha hot sauce (optional)
Instructions
  1. In large glass bowl add the cooked lobster.
  2. In another glass bowl mix the dressing ingredients lemon juice, mayonnaise, celery, salt and pepper, and Sriracha if using adjust to your liking and whisk this until all ingredients are well blended.
  3. Add this to the lobster meat and toss until well coated and mixed.
  4. Spoon ample amounts of the mixture into your rolls and then top with a sprinkle of the chopped chive

Photo Description:

A summer visit to northern New England would not be complete without a stop at one of the many roadside stands selling lobster rolls along the Maine coast. It is kind of the signature dish of this part of the region in summer and is almost as famous as the Yukon Gold potato of Northern Maine. It is a simple yet elegant dish in a common folk kind of way this was originally poor folk food (lobster that is) and it was actual more common at the first Thanksgiving then the better known turkey we now make as the main focal point to the holiday meal. Lobster at some point became less prevalent and as many foods that use to be out it became the in thing to eat and less a common man’s way of eating.
 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine