Delicious Peppered Shrimp Alfredo Recipe
Are you looking for a quick and easy recipe that you can make for dinner when the family comes to visit? Try my amazing peppered shrimp alfredo recipe tonight and your family will be dying to learn how to recreate this delicious dish. Shrimp is incredibly versatile while alfredo sauce is delicious, creamy and iconic. Team them up with pasta and you are on to a real winner.
Spicy Shrimp Alfredo
If you are keen to sample a new take on shrimp alfredo, something that will tantalize your taste buds and leave you wanting more because it is so good, then serve this spicy shrimp alfredo tonight for your family because it is guaranteed to excite the palate and impress everyone, besides which it is easy to make.
Bow tie pasta, extra virgin olive oil, butter, onion, garlic, shrimp, alfredo sauce sauce, cream, cayenne pepper, Romano cheese, parsley, salt and pepper to taste sets the stage for a delightfully nutritious and wholesome meal. When this spicy shrimp alfredo recipe is made following our easy directions, it will become a tummy rubbing feast your whole family will enjoy!
Serve this lovely entree with a side of fresh steamed garden vegetables and an equally nutritious freshly tossed colorful garden salad mixed with a red raspberry and almond vinaigrette. Slices of buttery garlic and parmesan toasted bread complete a feast fit for royalty.
For dessert serve vanilla rum custard or a custard pie of your choice.
Which is Your Favorite Alfredo Recipe Shrimp, Chicken or Plain?
- 2 tablespoons extra-virgin olive oil
- 2 minced garlic cloves
- 1 lb peeled and deveined shrimp
- ¼ cup butter
- ¼ cup chopped parsley
- 15 oz Alfredo sauce
- 12 ounces bowtie pasta
- 1 chopped onion
- ½ cup heavy cream
- ½ cup grated Romano cheese
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- Boil the pasta in salted water for 8 to 10 minutes or until al dente, then drain it.
- Meanwhile, melt the butter with the olive oil in a saucepan over a medium heat.
- Stir in the onion, and cook for 2 minutes or until soft and translucent.
- Stir in the garlic, and cook for another 2 minutes or until fragrant.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream.
- Bring the mixture to a simmer and cook for 5 minutes, stirring constantly, or until thickened.
- Season with cayenne, salt, and black pepper to taste.
- Stir the drained pasta into the sauce, and serve sprinkled with chopped parsley.
Photo Credit: 2008 Gretna Heritage Festival by nola.agent, on Flickr
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