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Easy Seafood Recipes for Everyone

Seafood is not difficult to cook. In fact you are likely to be surprised when you find out just how easy ingredients like crab, lobster or scallops are to prepare. Some kinds of seafood can even be served raw.

As well as having a wonderful flavor, seafood is a healthy choice. It is low in fat and calories, and you can combine it with various other ingredients to make all kinds of dishes from snacks and appetizers to salads, soups, and even hearty main dishes. Seafood has a gourmet feel and you can make really impressive dishes with relative ease.

Seafood Makes a Pleasant Change

Many people only eat seafood and shellfish in restaurants or at parties, but you can incorporate it into your household’s weekly dinner menu. If you usually rely on beef, pork and chicken to make your entrees then why not give seafood a chance? Although it can be expensive in restaurants, buying your own costs a lot less, so you might wish to feature it on your home menu on a regular basis.

You do not have to pick the more expensive options like lobster or oysters if you are on a budget, although they are nice if you are cooking for a special occasion. You might like to discover some new ideas for shrimp, find out how to make the best seafood salads, or combine your favorite type of fish with seafood for a mouthwatering broth or stew. The sky is the limit really, and you will discover there are hundreds of different recipes with shellfish.

There are seafood recipes for all occasions and palates, and with the modern transportation and refrigeration available to use today, seafood can be found in every town and city. Seafood freezes well so if you can only get the frozen kind, it is also worth buying because you can thaw it and use it to make some great meals.

The Wide Range of Seafood Dishes

Even if you are not a fan of crab or lobster, the idea of a fruity shrimp salad or a dish of perfectly cooked clams might appeal to you. Fresh seafood is especially good but frozen or canned seafood is fine in a lot of recipes and this cuts both the costs and the preparation time for busy home cooks. Shellfish makes a welcome change from fish and many people get into a rut with cooking, making the same dishes week in and week out, so experimenting with others can be nice.

There are many ways to prepare your fruits of the sea too. Although some can be served raw, other kinds can be grilled, pan-fried, deep-fried, baked, microwaved, poached, sautéed, slow-cooked, or cooked another way.

Also, you can really make your seafood recipes your own. Make them unique by swapping some of the ingredients, spicing the dish up, or serving a tasty shellfish dish with your family’s favorite side dishes.

So, enjoy browsing our extensive collection of the best LA seafood recipes ever and happy cooking!


 
 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine