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Creating the Best Cold Crab Salad Recipe

There are a lot of different cold crab salad recipes available. To make the most of your choice, try to use the freshest ingredients you can find. Use crabs that are known for their flavor, like Dungeness or Alaskan King Crab. Use fresh herbs, vegetables and other ingredients to make the most of your salad. Even if you are using imitation crab, you can make sure you use it shortly after purchase and surround it with other delicious ingredients.

Types of Crab Salad

You can find cold crab salad recipes that use fresh vegetables like lettuce as a main ingredient; you can also find them that use pasta. Some are mostly crab while others use the crab almost as an accent. The type of crab salad you choose is up to you and what you have in mind. Perhaps you want a salad that will work well at a picnic, or perhaps you need one that you can make ahead of time. All of these factors will come into play when it is time to choose your recipe.

Serve one with plenty of mayonnaise in a wrap or between 2 slices of bread, or use it to top a baked potato. If you are making a salad with plenty of greens then just serve it on a chilled plate for a wonderfully refreshing appetizer or main dish. Perhaps you want to add pineapple or another fruit to the crab mixture, or what about some fresh herbs or a tangy citrus accent? The sky is the limit with this lean, tasty seafood ingredient, and you can either follow a cold crab salad recipe, tweak it, or even make up your own after making some classic ones.


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine