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Wonderful Recipes Featuring Crab

Crab is incredibly versatile and you can get various types of crab, ranging from fresh whole ones to canned, flaked crab and even imitation crab. There is something for every budget. You can buy precooked crab legs and make your own sauce to go with them, or you can learn how to prepare a whole crab yourself. Crab has a distinctive flavor and can be added to anything from curries and stews to soups, risottos, pasta dishes, and much more.

The Most Beloved Seafood Ingredient

When people think about shellfish, crab is often the first type to come to mind. Featuring in so many famous recipes from crab cakes and crab sandwiches to hot crab dip, this ingredient is many people’s favorite kind of seafood. Not only is it really versatile but you can make simple recipes with it, no matter whether you are in the mood for a simple crab salad or something impressive and elegant.

Perhaps you like the sound of Maryland crab cakes or crab risotto salad, or a more elegant option, perhaps for a dinner party, could be lemon king crab legs or a Dungeness crab recipe. Whether you are using fresh, thawed or canned crab, there are a wealth of recipes you can prepare with it, teaming your crab with other favorite fruits of the sea or serving it alone, simply enhanced with a few choice ingredients such as lemon, garlic and fresh herbs perhaps. Crab also works well with spicy ingredients like chili or hot sauce. We have plenty of different options for you to consider.


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Christine Szalay-Kudra

Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.

Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.

Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.

Thanks for visiting,