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International Recipes

Crab Salad is popular all over the world. From Spain to Jamaica and Japan to Australia, each region has their own way of enjoying the local crab harvest. When you look at recipes from around the world, you will notice that some cuisines favor spicy chilies or exotic fruit mixed in their crab salad. While it may sound unusual, it is worth trying these delicious combinations. You may find a new favorite!

Easy Crab Salads

You can find many easy crab salad recipes to try. These simple salads may only require a few ingredients. Some crab salads are mostly crab, which is a great way to enjoy the luxurious flavor of this seafood. Others use less crab. This is a good way to stretch an expensive ingredient. Take a look through our files and pick some recipes you want to serve at home.

When you decide to make crab salad, you will need to choose what style of salad you are in the mood for, and there are certainly plenty of choices. First consider whether you are going to use imitation or real crab, choosing also from the convenience of canned or thawed crab, or using a fresh crab if you can get one. Add some traditional or international flavors to enhance the flavor of the seafood. Perhaps you fancy making exciting Russian crab salad stacks or a crab stick fruit salad. Not only is crab salad ideal for the warmer months of the year, but it also makes a wonderful lunch or appetizer during the cooler ones.


 
 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine