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Beautiful Baked Fish Recipes

Baking is a great cooking technique for fish because it means you can get all the flavor and texture of fried fish without the associated calories or fat. If you have an oven, there are plenty of easy baked fish recipes you can try. Sole, cod, grouper, salmon, trout, and halibut are just a few examples of fish which can be baked in the oven. There are all kinds of coatings you can use to give your recipes extra crunch and flavor or you can wrap the fish in aluminum foil and cook it “en papillote” to allow the fish to steam in its own juices. Add some citrus, herbs, spices, garlic or other ingredients and you can make a gourmet baked fish recipe which is simple enough for cooking beginners to master right away.

Why Bake Fish Recipes?

There are different ways to cook fish but baking is one of the most popular. Perhaps this is because it is so easy. Cooking times can vary for fish because if you are cooking whole fish they do vary in size and weight but the great thing about baking is that you can guess when the fish is going to be ready and check easily enough. When the fish can be flaked easily with a fork it is done and that rule applies to most baked fish recipes. Baked fish is a tasty alternative to meat or poultry and there are many different ways to enhance the flavor.


 
 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine