simple treats of the sea made delicious
myTaste.com
Tasty Query - recipes search engine

The Nicest Freshwater Fish Recipes

Freshwater fish are those that spend their lives mainly in lakes, rivers or other bodies of water with a low salinity. Some of these fish live their lives in freshwater and others are bred in freshwater but will then live their adulthood in saltwater. Forty one percent of known fish species are found in freshwater so there are plenty to choose from, including trout, eel, salmon, carp, and pike. If you have a keen fisherman in the family and are often given freshwater fish as gifts, now you know where to find the best freshwater fish recipes! If you enjoy the mild flavor which most freshwater fish offers, you will find that you do not need to add many ingredients to the fish before cooking it.

Fabulous Freshwater Fish Ideas

Some kinds of freshwater fish have a naturally delicate flavor. Trout is a good example and you can poach it in an aromatic sauce or bake it in wine and herbs. Eel can be baked, grilled, fried, or braised although it is a very bony fish which is a drawback to some people. Perch is also bony but there are plenty of cooking methods and recipes for it. Bream can be seasoned with tomatoes, black olives and other Mediterranean flavors and it makes a wonderful spring or summer meal. If you want to grill your fish at the side of the river after catching it or you want to cook freshwater fish on vacation, we have some wonderful recipes for you to choose from.


 
 


Check Out Some of Our Other Hot Content

Leave a Reply

Your email address will not be published. Required fields are marked *

13 + 14 =

Sign up to our newsletter!


Custom Search

Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine