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Fantastic Fried Fish Recipes

If you fancy some luscious hot comfort food, something nothing but fried fish will do. Before you dismiss fried fish as being too unhealthy, stop to think about the different types of fried fish. You can choose from the pan fried and shallow fried varieties to deep fried fish or even oven-fried fish. Whether you fancy deep fried fish with fries and onion rings as a Friday night treat or a healthy oven-baked fish recipe, we have something for everyone. Frying is a comparatively fast cooking method and the coating on the outside of the fish holds it together. This means you do not have to use fish with sturdy flesh like you do with grilling. You can use anything you like for frying.

Why is Fried Fish So Special?

Fried fish recipes get the kind of enthusiasm that other kinds of fish recipes sometimes lack. Tell the kids you are making poached fish and that might not elicit much of a response but inform them casually that you are planning to make fried fish for dinner and they will probably cheer! Fried fish not only conjures up images of crunchy-coated fish which is as crispy outside as it is soft inside but also think of the side dishes. You can make fries to go with the fish or even homemade onion rings. Choose a vegetable or salad idea and a dressing from tartar sauce, ketchup or another sauce and you will have a complete meal.


 
 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine