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Why Grilled Fish Recipes are So Great

Grilling is a popular cooking method for meat and poultry but did you know that you can make great grilled fish recipes as well? Gas grills are easy to use and charcoal grills give your fish a wonderful smoky flavor. The best fish for grilling are those with firm flesh such as halibut, tilapia, sea bass, or red snapper. Some fish are very delicate and therefore better for poaching or steaming. Others are more tolerant of being moved around so you can use those on the grill. You can marinate fish before grilling it, if you want, to add a delicious flavor. Fish usually only needs half an hour or an hour to soak up plenty of marinade flavor, unlike some kinds of meat.

Amazing Grilled Fish for Everyone

Serving grilled fish is sure to impress your dinner guests. Anything with grill marks on it looks good and steaks and chicken do not have to be the only things on your grill this summer. You can grill whole fish, steaks or filets and you can grill the fish over the heat to crisp the outside, or you might prefer to wrap it in aluminum foil and cook it more gently. The sky is the limit with grilled fish recipes and you can add any spices, herbs, or seasonings to the fish. You can even slash the outside and insert lemon slices and fresh herb sprigs to add even more flavor to your delicious grilled fish recipes.


 
 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine