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Sumptuous Saltwater Fish Recipes

Fifty nine percent of fish are saltwater fish so you have plenty of choice when it comes to preparing wonderful saltwater fish recipes. Some fish live only in saltwater and others live some of their life in freshwater and the rest in saltwater. Red snapper, shark, plaice, flounder, and halibut are good examples of saltwater fish but there are plenty more. Red snapper is economical and very versatile. You can braise it with vegetables, bake it with olives, tomatoes and other Mediterranean ingredients, or even grill it for a mouthwatering smoky finish. Halibut is meaty and it holds together well, making it a good candidate for grilling, baking, or pan frying.

What You Can Do with Saltwater Fish

If you are using small whole fish, you might like to stuff the cavity with vegetables, herbs or your favorite seasonings and bake the fish like that. Alternatively you can roll the fish around your filling and use toothpicks to hold the fish pinwheels in place. You might like to poach your favorite saltwater fish in white wine or even red wine and do not forget the grill. When you are cooking steaks and chicken in the spring or summer, do not forget to grill some fish as well for a truly mouthwatering treat. You can “cook” saltwater fish in citrus juice to make Mexican ceviche, marinate it and then pan fry it to perfection or even batter it and deep fry it for crunchy comfort food.


 
 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine