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Tempting Tilapia Fish Recipes

A lot of people have never thought of cooking with tilapia or they have considered it but did not have any good tilapia fish recipes. Well now you do! With tilapia you get the best of both worlds. This is a fish which is very tasty and also economical. If you are looking for a budget alternative to cod or salmon, try some tasty tilapia. You can cook this many ways and all our tilapia recipes are easy enough for cooking novices to quickly master. You can do all kinds of things with this wonderful fish, including blackened tilapia recipes or crusted tilapia recipes. Low in saturated fats yet high in protein, tilapia is the obvious answer if you want a healthy but flavorful fish dinner.

What to Do with Tilapia

Tilapia has a firm white flesh which makes it ideal for grilling whole because it will not break into pieces when you try to flip it over. If you are using fillets, try sautéing, broiling, baking, or frying them for interesting meals. Tilapia does not have a strong distinctive flavor which is good if you enjoy adding herbs, marinades or spice rubs. Most tilapia are farm-raised these days, which is why the prices are kept comparatively low. If you enjoy sole or flounder recipes but you want a budget alternative, tilapia is the obvious choice. There are plenty of exciting tilapia fish recipes that you can try, no matter which seasonings or cooking methods you favor.


 
 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine