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The Very Best Tuna Fish Recipes

Tuna is one of the most versatile fish of all, despite having such a strong and unique flavor. Strong-flavored ingredients are often limiting when it comes to making easy fish recipes because they are not as versatile as mild-flavored fish which take on any flavor you give them. However, tuna is an exception to that rule. You can choose from canned tuna or fresh tuna when making tuna fish recipes. Canned tuna can be used to make tasty tuna patties or you can add it to pasta or rice dishes. Fresh tuna also has a multitude of uses and you can season it with Mexican spices to make a taco filling, “cook” it in lemon juice to make South American ceviche or sear it in the pan to crisp the outside while leaving the inside soft and juicy. You can marinate tuna steaks in Asian seasonings to infuse them with flavor or cook it on the grill.

How to Keep Your Tuna Juicy

Tuna can dry out because it is so lean. If you know how to tell when fish is cooked this need not be a problem. Most fish go dry when you overcook them and if you are worried about cooking tuna and having it go dry, there is no need to worry. Our recipes give you a clear, step by step method and show you how to flavor your fish and how to cook it so it is juicy, succulent, and highly flavorful.


 
 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine