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Mouthwatering Meals with Oysters

Although oysters can be served chilled, plain and uncooked, you can also deep-fry them or add them to sauces, soups and other dishes if you do not fancy enjoying them raw. Try a mouthwatering oyster stew with cream and veggies, or what about crunchy, deep-fried oysters with a selection of dipping sauces? You can buy oysters fresh or canned, matching the type of oysters to the recipe you wish to make.

The Versatility of Oysters

If you have never considering making oyster recipes, you might like to have a look at our collection of oyster-based dishes. Perhaps you will be surprised at how versatile this ingredient is. Fans of fried fish and seafood will love deep-fried oyster dishes. If you like to make soups and salads, you can incorporate your oysters into those too. There is something for everyone. You might even like to try a classic oyster Rockefeller recipe to seriously impress your dinner guests.


 
 


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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine