simple treats of the sea made delicious
myTaste.com
Tasty Query - recipes search engine

Perfect Shrimp and Pasta Recipes

Shrimp and pasta are wonderful partners, and lots of different pasta recipes call for the addition of shrimp. Maybe you want to make shrimp linguine with broccoli florets, or spicy shrimp spaghetti. Some shrimp and pasta recipes can be served hot or cold, and many can also be frozen. Shrimp and pasta recipes might be creamy or cheesy, or they might feature a tomato-based sauce. There are so many different styles. You can make an easy shrimp and pasta recipe by adding to shrimp to the pasta while it is cooking. Let the shrimp cook until it is pink and the pasta is al dente, then drain the mixture through a colander. Return the shrimp and pasta to the pan and stir in your favorite sauce. Various veggies also go well with shrimp and pasta recipes, as do ingredients like olives, capers and cheese.

Simple Pasta Recipes with Shrimp

A lot of beginner home chefs start off by making pasta recipes, since anyone can cook pasta to perfection. Adding shrimp and your favorite pasta sauce is the next step, and there are many ways to make this basic recipe even more original. Try different kinds of pasta, or make your own spaghetti sauce. You can add sautéed onions and garlic, a pinch of chili or some hot sauce, fresh herbs, or even two or three kinds of grated cheese. Shrimp and pasta makes a fantastic comfort food and almost everyone loves this heavenly ingredient combination.


 
 


Check Out Some of Our Other Hot Content

Leave a Reply

Your email address will not be published. Required fields are marked *

3 + eight =

Sign up to our newsletter!


Custom Search

Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine