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cold crab salad recipes

This is a great cold crab salad that you can quickly toss together. Let it chill and before you know it you have a great recipe that can be served anytime. This colorful crab salad can be made with either real crab or imitation crab. While they will taste slightly different depending on your choice, both versions are very good. Fresh crab is delightful in season; if you want this salad on a budget, try the imitation version. It tastes great, too.

Serve this delicious cold crab salad as an appetizer in small cups or on lettuce leaves, as a light lunch or as a side dish at dinner. It is perfect for potlucks, picnics and get togethers. This is a wonderful salad to make for a crowd since it is so simple. This versatile crab salad recipe will fast become a favorite. You can toss it together in minutes, and then just let it chill. This frees you up to work on other dishes, get ready for a party, or attend to other details.

All the ingredients are readily available year round, so go ahead and make this refreshing salad for holiday meals, informal gatherings or fancy parties. It is suitable for any situation. If you do not care for bell pepper, you can replace it with a yellow tomato to get the same color combinations. The eye appeal of this salad is enormous. No one will be able to resist trying it when it looks so good. Continue reading

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Christine Szalay-Kudra


Hi, my name is Christine. I am happy you are visiting today. Food is very important to everyone, and in this family we love to eat all kinds of dishes from meat and chicken to international cuisine, crockpot creations and more. Seafood is something we also love, and I love the fact it is nutritious as well as very tasty.


Everyone knows 'the big three' which are cod, tuna and salmon, but sometimes it is fun to try different types of fish, such as perch, trout, monkfish, or even shellfish like mussels or clams. There are seafood recipes for every season and occasion, those served chilled for a refreshing burst of flavor, and those served hot in stew or soup form.


Choose from crispy fried fish, tender pan-fried or poached cuts, or what about a seafood medley boasting the most wonderful flavors of the sea, lake or river? Seafood can be served as part of a salad or savory dish, or it can be served as an appetizer or snack. Bacon-wrapped scallops, anyone? You will find a comprehensive collection of wonderful seafood recipes right here, for your inspiration and enjoyment.


Thanks for visiting,


Christine